TWENTY TWO GRAMS
Coffee is a wild ride. It fluctuates – beans, regions, seasons, weather, aging - all change and affect the flavour in the cup. As roasters & makers of specialty coffee, we’re required to be wide awake to these many changes, some subtle, some dramatic. 22 grams, is the amount of coffee we put in each basket when making a coffee. It's as simple as that, except we actually measure it...
why the name?
by twenty two grams
artisan + science
Opportunity, an abundance of great staff & a desire to make ‘stop you in your tracks & reflect on how good it is to be alive’ bread & croissants. While borrowing from tradition we are not beholden to it ... we are continually evolving following the latest in food science & our own intuitions continuing the search for ever flakier, lighter, crisper horizons.