Coffee is a wild ride. It fluctuates – beans, regions, seasons, weather, aging - all change and affect the flavour in the cup. As roasters & makers of specialty coffee, we’re required to be wide awake to these many changes, some subtle, some dramatic. 22 grams, is the amount of coffee we put in each basket when making a coffee. It's as simple as that, except we actually measure it for each shot. As a name, it is symbolic of the attention given to measurement when dealing with such constant & varied change. You better have some things locked down when you’re chasing a peak experience & then hoping to repeat it. For us, it’s the measurement. Beyond this, it’s tasting, tweaking, discussing & arguing our perspective & preferences with each other.